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Marine Alga Iodine Salt with Lactoflavin
2007-06-27

This product takes the purified edible seaweed iodine salt as the primary raw material, is added with the riboflavin reasonably, then is made up strictly according to the standard. The formula is scientific, the craft is advanced. It has the characteristics of complementing Vitamin B2, security, convenient, fixed time, fixed quota.
The riboflavin is Vitamin B2, which may maintain organism health, and promote growth. The deficiency of Vitamin B2 in human body may cause the disorder on material metabolism with syndrome of mouth ulcer, keratitis, scrotitis, vision unclear, cataract and so on.
(Ingredient): the purified edible seaweed iodine salt, riboflavin

The indices of the product’s physics and chemistry

Composition/(Unit) Index
Sodium chloride(as NaCl)/(g/100g)          ≥ 98.5
Moisture /(g/100g)                          ≤ 1.00
granularity(1.00mmmscreenings)/(g/100g)     ≤ 10
Settling /(g/100g)                           ≤ 0.10
Lactoflavin(as C17H20N4O6)/(mg/kg) 100-150
Iodine(as I)/(mg/kg) 20-50
Arsenic(as As)/(mg/kg)                    ≤ 0.5
Plumbum(as Pb   )/(mg/kg)                 ≤ 2.0